There are many reasons to choose organic in life, especially for babies and toddlers. 100% certified organic food is grown and processed without chemicals, synthetic fertilisers and pesticides
Give your baby a pure start to life without toxins in their diet. Young bodies find it hard to process chemicals which can lead to health problems as they grow up. Feeding your baby organic baby food will limit their exposure to these chemicals.
My Baby Organics only use 100% certified organic produce, sourced from Australian farms. Our products are plant-based with NO ADDED: sugar, salt, preservatives, additives, colours or flavours
Organic produce is seasonal and grown at their own pace to naturally ripen. The produce is then harvested at exactly the right time. Organic farmers don’t use nasty chemicals to speed up their growth, so this leads to a fresher flavour. After all, nature knows best. Eating seasonal provides all the nutrition your body needs.
Foods grown organically are full of beneficial nutrients like, antioxidants. With the absence of pesticides and fertilisers, plants can boost their production of phytochemicals. That helps them thrive.
The organic debate isn’t just about produce and pesticides, it includes our water health too. The water runoff from non-organic farms ends up in our lakes, rivers and reservoirs. This can be detrimental to our health long term. Then there are the animals to think of. Wild animals, fish and birds all depend on healthy plants and waterways. When pesticides infiltrate these the animals may suffer as well.
As Franklin D. Roosevelt once said, “The nation that destroys its soil destroys itself”. Soil is essential for life as it supports our plants that provide our food. Why would we want to destroy our soil quality with conventional practices?
The production of organic food results in greater biodiversity of plants, animals, insects and microbes. Organic farming is one of the healthiest and strongest sectors in agriculture today and is continuing to grow. The more organic farms we have on this planet, the better. This creates better conditions for the workers and limits their exposure to harmful chemicals. It’s better for the environment and more sustainable than non-organic farming.